April 11, 2017
Happy Easter everyone celebrating it! What does Easter mean to you? For me, it’s a time of light, rebirth and new beginnings. As I started spending it in the UK, I also found out it’s a time for CHOCOLATE! haha! Are you with me? You could very well start making some chocolate eggs that you completely
February 27, 2017
Happy Pancake Day! If you’re on the look for some delicious fluffy pancakes to stack, dairy and refined sugar-free, look no more! You’ll love this recipe! I’ve recently made this recipe in our private Foodie Group and they’ve been a massive success! I have quite a few variations, but with this one, I tried to
October 10, 2016
The blackberries are on its last leg in the garden and I’m making a few last smoothies with fresh ones. Then we can move onto the frozen batches. Till then this simple autumn green smoothie will have you cherish autumn in no time! Each ingredient’s flavour comes through and you’ll feel energised enough to jump up and
October 7, 2016
There’s nothing more comforting and easier to make than an apple, or any fruit for that matter, crumble served hot with a side of cream or ice cream. I love making either a sunflower seed vanilla cream for this or a berry sorbet. And so it was done. I’ve even managed to hide in there
October 3, 2016
Earlier this year when I was recovering from my spinal surgery, all I could dream of were yellow and orange coloured smoothies and lots of orange fruits, like papaya, mango, peaches, oranges, grapefruits etc. The reason? The beta carotene present in these gets converted into Vitamin A, which is important for good skin and bone health.
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