Happy Easter everyone!
What does Easter mean to you? For me, it’s a time of light, rebirth and new beginnings.
As I started spending it in the UK I also found out it’s a time for CHOCOLATE! haha! Are you with me?
You could very well start making some chocolate eggs that you completely have control over and decide what goes inside, but who has time for that?
My approach is: if it can be done as healthy, tasty and good looking in less time, let’s go with the latter option! It’s Easter Chocolate Cake time!
In the run-up to Easter, I am sharing a mind-blowing recipe with you that has stolen many hearts along the way. Just so you have time to stock up on ingredients and make it in advance. It’s always better after it sits overnight.
This cake is like a little black dress: it never goes out of fashion and if you make it for any occasion you won’t go wrong with it.
I was joined in my kitchen by the delightful Ophelie from Ophelie’s Journey, a French lifestyle blog and we made the cale together.
If you want to see how it’s done and get your chocolate dose, check out the video:
This recipe is an adaptation from my cookbook, Cooking from Your Heart, of the Raw Chocolate Ganache.
Happy chocolate making!