There’s nothing like a hearty chilli on an English cloudy day to warm you up from within.
I love these one pot meals and I’m even more in love with than ever since Secret Santa got me this lovely Le Creuset pot for Christmas. *thank you!*
This is one of the first recipes I’ve done in it and it was so good I still dream of it.
Plus it makes use of the usually discarded squash seeds, transforming them into seed milk that you can use both for stews and chillis, but also for a quick pumpkin spice latte at home. Simply remove the seeds before you roast a whole squash or pumpkin and blend them as instructed below.
It also keeps well for a few days. Give it a go and it will soon become a staple in your household.
Lots of love,