February 16, 2016
Keeping warm in lower temperatures is one of my top priorities and I’m always dreaming of a never ending summer. It’s been really cold in London these past few days and if you’ve been around or you’re somewhere with low temperatures you know what I’m talking about. And there’s still an Arctic cold wave to
February 9, 2016
Happy Pancake Day! Since today is Shrove Tuesday aka Pancake Day I bring you not one, but two recipes! One for yummy fluffy sweet pancakes and one for yummier savoury crepes(below)! (You can tell I have a savoury tooth!)
December 4, 2015
It’s been 2 weeks since I woke up warm and high on anaesthetics in a white post op room. Some of you might have received my ultra high, packed with anaesthetic and pain killers voice messages. Oh, those are fun to listen to now! It felt as if no time has passed and nothing happened. Yet I was connected
November 10, 2015
Lately, I have been immersing myself in the science of taste and what makes us taste and experience food as part of some research I am doing. I must say it’s fascinating and at the moment I just can’t put this book down “Tasty – The art and science of what we eat”. Read on to enter the magic world
October 22, 2015
The other day I went to TedX Hackney “The Future of Food” and it only reinforced the necessity of us being the change. Here’s what I learned…
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