23 09 2016
You can easily replace blackberries for any other fruit in this recipe, so just make use of what you have at home. For this messy looking sugar-free, vegan rustic blackberry galette I’ve used some elderberries too!
I’m in that phase of day dreaming of a really, really good ice cream. The type that makes you wanna go nuts and scream. Cause that’s what Iscream is made for! I’d also like to feel the pleasure of tasting real flavours and textures without artificial sugars and if possible, dairy. Am I asking for too much London? A good, decent, vegan ice cream? I think not.