Oh English autumn! Every morning I wake up and get out of the house for some fresh air. I take a small container with me and within 5 minutes I have it full of blackberries. I must be turning purple from all the berries I’ve eaten! Yet they’re so good for you. I promise I’ll try making use of other ingredients in the next few weeks, though I am enjoying the abundance.

You can easily replace blackberries for any other fruit in this recipe, so just make use of what you have at home. For this messy looking sugar-free, vegan rustic blackberry galette I’ve used some elderberries too!

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I’m in that phase of  day dreaming of a really, really good ice cream. The type that makes you wanna go nuts and scream. Cause that’s what Iscream is made for! I’d also like to feel the pleasure of tasting real flavours and textures without artificial sugars and if possible, dairy. Am I asking for too much London? A good, decent, vegan ice cream? I think not. 

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Hi there beautiful! I’m Denisa, Health Coach, Healer, Plant Based Chef


Whether through food or developing an emotional and spiritual practice, my passion is to help you lead a much healthier, happier and fulfilled life, without being constrained by appearances or a poor relationship with what and how you're eating.
Food is so much more than fuel. Food is an experience. It's passion, energy, memory, connection, and plays a big role in the healing of our minds and our bodies.
On this website, you can find recipes and lifestyle tips and explore different ways of healing through food and I'll be there for you every step along the way, as your coach and mentor to guide you back to better health.
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