sweet-potato-squash-salad
We’re officially in autumn and I’m feeling this through the vast amount of sweet potato and squash I’ve started eating!

As the outside temperature started dropping, the oven and steamer started increasing and I’ve been diving into orange veg county. A couple of sweet potatoes go a very long way in a green salad or mixed grain one.

The great thing is that the autumn harvest is packed with root veggies ready for you to dive into them, whether you’re steaming, roasting or stewing. They’re generally warming in nature and also happy looking, uplifting your plate and mood. 

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Hi there! I’m Denisa, Health Coach and Raw Chef

As a Health Coach and Plant Based Chef my passion is helping busy people to live healthier, happier lives. Food is so much more than fuel. Food is an experience. It's passion, energy, memory, connection, and plays a big role in the healing of our minds and our bodies. On this website, you can find recipes and lifestyle tips and explore different ways of healing through food and I'll be there for you every step along the way, as your coach and mentor to guide you back to better health.
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