It’s DAY 3 of the 10-Day Bloom Launch Giveaway and today we’re going to pop a bubble! A different type of bubbly. Let me introduce you to…Kombucha! It’s been a few years since I’ve first had kombucha and it’s been a favourite of mine ever since. If you’ve never come across it, Kombucha is a fermented green or black tea, with a sweet-sour taste, in between cider and vinegar. It’s fizzy and has a refreshing effect. It’s been made for centuries in Asia, and now it’s taking over the West as a favourite refreshment and alcohol alternative. If you’re into making your on stuff and like a project, I encourage you to look up how to make it and give it a go. By being fermented and unpasteurised, kombucha has a beneficial effect on your gut flora, promoting a healthy, balanced colony. Plus, if it helps you replace a couple of glasses of wine in the evening, it’s even better!
I must say when I first tried JARR Kombucha I loved it even more. The quality is superior to any other kombuchas I’ve had before and it shows. Today there will be two winners of a Kombucha Goodie bag and one winner for my book. Due to the large and fragile nature of the bottles, this prize is London only. However, the Bloom Cookbook draw is open worldwide. So, you could still win a copy if you’re not London based.
Good luck!
Denisa xxo
6 x JARR Kombucha Bottles, £39
2 x Original JARR Kombucha, £6.50
2 x Ginger JARR Kombucha, £6.50
2 x Passion Fruit JARR Kombucha, £6.50
(London ONLY, pick up)
1 x Bloom Digital Cookbook, £25
(Worldwide)
JARR Kombucha
Kombucha is an ancient fermented tea-based probiotic beverage. Kombucha has been revered as a healing tonic for at least 3,000 years. It is believed to provide healthful micronutrients and bacteria beneficial to digestion, and immunity. Worldwide, people make and drink kombucha for the way it makes them feel: alive, healed and replenished.
JARR is a kombucha microbrewery based in the artistic community of Hackney Wick. They are also the first kombucha taproom in Europe and use only the highest quality ingredients.
The Original Kombucha is made with organic and biodynamic loose leaf tea directly from the source, organic cane sugar from Brazil, filtered water and a SCOBY (Symbiotic Culture of Bacteria and Yeast). These ingredients are left to ferment in a warm environment for a period of time, where the SCOBY feeds on sugar to grow, leaving you with a delicious, refreshing and nutrient-dense drink. JARR kombucha is brewed and bottled only by hand to ensure the highest quality.
ORIGINAL: With a perfect balance of both sour and sweet, our Original kombucha is reminiscent of green apples and citrus fruits, a refreshing kick at any time of the day.
GINGER: Imagine your favourite ginger beer, but healthier, with more zing, and even more delicious. Freshly juiced ginger root is added to our original recipe for a zesty and fiery delight.
PASSION FRUIT: Our delicious Passion Fruit kombucha is made by blending our classic kombucha with just the right amount of 100% pure Ecuadorian passion fruit purée for a burst of tropical flavour.
Bloom – Delicious Recipes for a Healthy Lifestyle x 1
Bloom is a complete 10-day fresh start delivered as a compact meal plan for your most convenience. With over 45 original recipes, including breakfasts, smoothies, lunch and dinner this book is here to rock your world and make you fall in love with healthy eating, without having to spend hours in the kitchen.
– shopping lists split into different days
– over 45 delicious plant-based recipes with easy to follow directions, allergy friendly
– 10-day meal plan
– printer friendly design, for easy recipe cards and planning
– principles of healthy eating
– kitchen and cupboard essentials
Step 1
For a chance to win, let’s get creatively playful: Go to the Second Nature Facebook or Instagram page and like the page, if you haven’t done so already. Find today’s image (the one below), like the image and imagine Kombucha wasn’t called Kombucha, and you have to come up with a new name to describe this fizzy, sweet-sour tasting healthy drink. Leave a comment with the name you’ve come up with – it can be anything and any word play!
I can’t wait to read your creations. At the end of the day, I’ll pick the 2 most creative names. Remember the Kombucha is London only, but you’ll still be entered for the Bloom draw.
You must like and comment. Each social media platform counts as one entry, as well as each name you come up with, up to 5 entries.
Step 2 (optional)
Bonus Entry: For each like you get for your comment you’ll get an extra entry (Up to 5 likes per comment), so get your friends involved as well.
1. Today’s giveaway is open to London residents for the JARR KOMBUCHA goodie bag (you’ll have to be able to pick it up; it can’t be posted) and worldwide for the Bloom Cookbook.
2. There will be 2 winners. 1 for the JARR Kombucha bottles and one for the Bloom Cookbook.
3. In order to enter the prize draw all you need to do is follow step 1. Step 2 is optional and it will give you extra entries which increase your chances of winning.
4. This competition is in no way affiliated to Instagram or Facebook.
You can read the entire Terms and Conditions list here.
