September 3, 2016

Did you ever wonder what to do with leftover juice pulp and felt really sorry when binning it? I know exactly how you feel! I hate wasting food.    I always say in classes when talking about nut milk, to always try to Repurpose and Reuse leftover pulp, because throwing it away is just like

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June 22, 2016

Hi there my friend! Hope you’re amazing! I’m back in the UK and getting myself back on track with the usual routine after a week of adventures aka house moving. Never thought that moving is a dangerous sport, but in this mighty city it is. This has been one of the most stressful weeks I had in a while

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May 2, 2016

You know how sometimes you’re so hungry you can’t even bear the thought of taking the food out of the fridge? First of all, if you’re ever like that, drink some warm water. Then proceed to try this recipe, which I created in one of those moments. I do love cooking and I can spend half a

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April 20, 2016

I don’t know how you feel about it, but if you’re like me you could eat entire tubs of hummus and just be happy! Right? Well, there’s a reason to that 🙂 Chickpeas, together with other legumes, contain higher levels of Tryptophan, an amino acid precursor to serotonin. If you’re not familiar with it, serotonin is a neurotransmitter strongly connected

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April 2, 2016

Wild garlic also known as bear’s garlic 🙂 was one of those herbs I grew up with and saw each spring in the fields as a child in the Romanian country side. Later on it was sold at the market in big bunches and we used it for salads and soups. It has a strong garlic-peppery taste

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