10 10 2016
07 10 2016
There’s nothing more comforting and easier to make than an apple, or any fruit for that matter, crumble served hot with a side of cream or ice cream. I love making either a sunflower seed vanilla cream for this or a berry sorbet. And so it was done. I’ve even managed to hide in there 2 courgettes! Shhhhh…that’s a secret, cause no one could tell. That gives it more liquid without needing to add any water or nut milk to the consistency. Yum!
30 09 2016
27 09 2016
As the outside temperature started dropping, the oven and steamer started increasing and I’ve been diving into orange veg county. A couple of sweet potatoes go a very long way in a green salad or mixed grain one.
The great thing is that the autumn harvest is packed with root veggies ready for you to dive into them, whether you’re steaming, roasting or stewing. They’re generally warming in nature and also happy looking, uplifting your plate and mood.
26 09 2016
We’re beating the Monday Blues with Monday Greens and today I have a protein smoothie to energise you and repair you after a workout session. Even without the workout, you’ll still benefit from this blend.
Pomegranates are fantastic (one of my favourite fruit, and so are persimmons!) and we’re just entering their season! Bring them on! With a history of more than 5000 years, the pomegranate was originally found in Persia and Brought in Europe by the Spanish Colonists.
23 09 2016
You can easily replace blackberries for any other fruit in this recipe, so just make use of what you have at home. For this messy looking sugar-free, vegan rustic blackberry galette I’ve used some elderberries too!
19 09 2016
If the Monday Blues sneak in and you’re all grumpy for no reason and longing for some comfort and uplifting music, food, drinks I’ve got the perfect mix for you! It’s seasonal, easy to make and delicious! It’s called Motivation Smoothie for a reason. Welcome to the new #MondayGreens!
14 09 2016
12 09 2016
It’s DAY 8 of the 10-Day Bloom Launch Giveaway and I have a super special treat for you! Today’s prize is a mega sweet treat for you and two friends at Tanya’s, Chelsea’s amazing raw food eatery. Tanya Maher, the soul, and co-creator of the café, is a raw food chef fellow, that’s inspired many of us to dream bigger on what you can do with food and spread the message of healing and thriving on plant based living foods. And wait until you see the desserts! I love making them, but at the same time, I love having them ready to go and Tanya’s is the place to get them.